1 (5 1/4 oz.) can pineapple chunks
1 (16 oz.) can chunky mixed fruit
1 (3 3/4 oz.) pkg. vanilla instant pudding and pie filling
2 lg. bananas, sliced
1 (8 oz.) container sour cream

Drain pineapple chunks and mixed fruit (reserving pineapple juice). Combine pineapple juice, pudding mix and sour cream. Stir well. Combine fruit with dressing. Mix well and chill.