FROZEN FRUIT SALAD 
1 small can orange juice
2 cans water
1/2 c. sugar, dissolved in the water
1 medium can crushed pineapple (undrained)
6 bananas, cut up
2 pkg. frozen strawberries
1 small can apricot nectar

Freeze for 24 hours. Take out of freezer 2 hours before serving. Serve mushy.

Makes 3 quarts.

 

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