2 (3 oz.) pkgs. cream cheese
1/2 - 1 c. mayonnaise or salad dressing
1 (No. 2 1/2) can fruit cocktail, drained
1/2 c. maraschino cherries, drained and quartered
2 1/2 c. miniature marshmallows
1 c. whipped cream
Red food coloring or cherry juice (optional)
1 c. nuts (optional)

Soften cream cheese; blend with mayonnaise. Stir in fruit, marshmallows, and nuts, if desired. Fold in whipped cream. Tint with few drops red food coloring or cherry juice, if desired. Freeze until firm, about 6 hours. Makes 2 (1 quart) frozen molds. Slice and serve on lettuce leaves.