Chicken Sweet Sour Meatballs - Recipes

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Results 1 - 10 of 26 for chicken sweet sour meatballs

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1. SWEET AND SOUR MEATBALLS

Shape ground beef into about 60 small meatballs. Mix eggs, flour, salt ... Add meatballs and simmer for 15 minutes. Season to taste and serve.

2. MEATBALLS AND SWEET & SOUR SAUCE

Combine the meat, crumbs, milk, ... and add to Sweet & Sour Sauce. If you need to ... dozen. Variation: Appetizer Meatballs - Shape the meat into ... serve. Makes about 100.

3. SWEET & SOUR CHINESE MEATBALLS

Blend together ground beef, salt, ... Shape into 1-inch meatballs. Heat oil in wok ... Cook 5 minutes. Serve at once with rice. Yields 4 servings.

4. SWEET AND SOUR MEATBALLS

Shape meat into small balls. ... Add 1/2 cup chicken bouillon, green pepper and pineapple ... ingredients without increasing the rest of the ingredients.

5. HAWAIIAN MEATBALLS

Combine in a large bowl: ... and pour Oriental Sweet sour sauce over all. Serve over ... Simmer, stirring constantly, until the mixture thickens.

6. SWEET & SOUR SAUCE FOR APPETIZER MEATBALLS

Combine pineapple syrup with chicken broth, brown sugar, vinegar, soy ... refrigerate the sauce overnight, then just add veggies and fruit as above.

7. SWEET AND SOUR CHINESE MEATBALLS

Blend ground beef, salt, pepper, ... into 1 inch meatballs. Heat oil in wok ... additional 5 minutes. Serve at once with rice. Makes 4 servings.

8. CLASSIC SWEET & SOUR MEATBALLS

Preheat oven to 350 degrees. ... discard drippings. Prepare Sweet & Sour Sauce. Drain pineapple, reserve juice ... To serve, arrange meatballs in a chafing dish or ... about 55 appetizer servings.

9. MERIDEL'S SWEET AND SOUR MEATBALLS

Combine beef, celery, garlic, bread ... cornstarch; stir in chicken broth, vinegar, pineapple syrup and ... excess fat from meatballs. Add sweet sour mixture. Cook, stirring until sauce ... potatoes. Makes 6 servings.

10. SWEET AND SOUR SURPRISES

Combine first 9 ingredients. Cook ... simmer 5 minutes. Group cooked meatballs, shrimp and chicken (or livers) in sauce. Heat through; serve hot.

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