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Results 1 - 10 of 17 for mushroom pierogi filling
Combine flour, eggs, water (milk ... work surface. Place filling along one edge of the ... gently lower the pierogi into the water, cover and ... dollops of sour cream.
Cream cheese with melted butter. ... the filled, cooked Pierogi, with melted butter and ... until tender. Add mushrooms and meat. Stir in sour ... and cool before filling Pierogi. Makes 2 cups. Cook ... liquid is almost gone.
Roll out dough; cut with ... a teaspoon of filling in, fold dough over and ... Boil water, put pierogi in and boil until it ... cabbage is tender. Fill dough. Can use sauerkraut in place of cabbage.
4. PIEROGIS
Use an additional 4 to ... To Make Sauerkraut Filling: Rinse, half the sauerkraut ... sauerkraut, onion and mushrooms. Heat butter in frying ... Makes enough to fill about 40 pierogi. To Make Potato Filling: ... from each dough rolling.
To make Sauerkraut Filling: Drain and rinse sauerkraut. ... Cool before filling pierogi. Makes enough to fill about 40 pierogi. To make ... from each dough rolling.
6. PIEROGI
Mix ingredients and knead into ... small spoonful of filling a little to one side; ... onion and chopped mushrooms in butter; add sauerkraut and ... Cool before you fill circles. Add sour cream after ... Cool before filling circles.
Combine ingredients and mix lightly. Let cool and fill circles with desired amount. Drain ... in butter. Add mushrooms and season. Saute covered 10 ... well. Cool before filling pierogi. Pour melted butter over ... remove pits and fill.
Mix flour, eggs and water ... the dough and filling have been used up. If ... sugar and raisins. Fill pockets as directed above. Serves ... soak and cook mushrooms and chop. Combine with cabbage, ... filling if the pierogi are to be used as ... with melted sweet butter.
Mix thoroughly but lightly and fill. Serve with melted butter ... mix well. Fill pierogi. Serve with melted butter ... in butter. Add mushrooms. Season. Remove from heat ... and sweetened sour cream.
10. PIEROGI
Mix dry ingredients, add melted ... thin. Cut with pierogi cuttor or use clean empty ... inch across). Place filling on center of circle, moiston ... Saute onions and mushrooms in tablespoon of butter. Add ... Mix all ingredients together.
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