Results 11 - 17 of 17 for mushroom pierogi filling

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Mix together flour, salt and ... small spoonful of filling. Moisten edge with water, ... press together. Drop pierogi Cream cheese with melted butter. ... and mix well. Fill pierogi. Quarter cabbage and cook ... in butter. Add mushrooms, chopped and fry 5 ... sour cream and cool.

12. PIEROGI
Mix and knead like for ... in squares. Put filling on each square. Pinch edges ... over them. Chop mushrooms fine, fry in butter until ... to keep sauerkraut together.

Mix and knead until soft. ... a glass. Put filling in middle. Fold circle in ... dessert fillings with pierogis, filled with jam or ... up your own fillings.

Combine flour, mashed potatoes. Then ... cut out (round) Pierogi dough. Put about 1 heaping tablespoon of filling on cut Pierogi dough. Fold ... sour cream (freezes well).

15. PIEROGI
Add butter, eggs, salt and ... 1 teaspoon of filling on one side of each ... (or tartmaster). Drop pierogi into boiling water. Cook gently ... Add onions and mushrooms which have been sauteed in ... SOLO brand prune filling.)

Mound flour on board and ... small spoonful of filling a little to one side ... running out. Drop pierogi into boiling salted water and ... and mix well. Fill pierogi and cook. Serve with ... butter, add chopped mushrooms and fry 5 minutes. Add ... sugared fruits or berries.

17. PIEROGI
Sift flour into salt in ... a triangle. Cook Pierogi for 10 to 12 minutes ... onion 3/4 c. mushrooms Salt and pepper to taste ... before using in Pierogi.

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