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Results 1 - 10 of 80 for cornmeal biscuits
Stir together flour, cornmeal, baking powder, and salt. ... 2 1/2 inch biscuit cutter. Bake on ungreased baking sheet at 450 degrees for 12 minutes.
Combine first 5 ingredients in ... for 12 minutes or until lightly browned. Cool on a wire rack. Yield: 1 dozen biscuits, about 96 calories each.
Bake at 450 degrees for 8 to 10 minutes.
Heat oven to 450 degrees. ... Butter (below). 12 biscuits. Beat 1/2 cup butter, ... 10 to 12 minutes. High Altitude: Heat oven to 475 degrees.
Preheat oven to 450 degrees. ... together the flour, cornmeal, sugar, baking powder, baking ... rounds with a biscuit cutter. Brush the surface of ... Makes about 2 dozen.
Preheat oven to 425 degrees. ... of the previous biscuit recipes in a skillet with ... absolutely love good Cajun food and here's a good version of:
Preheat oven to 450 degrees. ... cut into rounds, place on baking sheet and brush with glaze. Bake for 12 to 15 minutes. Makes about 18 biscuits.
Save 1/4 cup measured flour ... scalded milk over cornmeal, add shortening and salt. ... board. Cut with biscuit cutter and bake in greased ... 15 to 20 minutes.
Sift together flour, baking powder and salt. Blend in cornmeal. Cut in shortening. Add ... baking sheet. Bake at 450 degrees for 12 to 15 minutes.
Stir together the flour, cornmeal, baking powder, baking soda ... between cuts. Place biscuits on an ungreased baking sheet. ... minutes or until brown.
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