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Results 51 - 60 of 80 for cornmeal biscuits
Preheat oven to 350 degrees. ... dough into 10 biscuits. Dip both sides in cornmeal. Press or roll out ... Sprinkle top with remaining cornmeal.
52. BISCUITS
Mix all the dry ingredients together. Add shortening in spoonfuls. Cut the shortening with a pastry blender or fingers, until crumbly and ...
53. DOG BISCUITS
Combine flours, cereal, cornmeal, dry milk and salt. ... degrees for 45 minutes. Remove biscuits to cake racks and let stand overnight to harden.
Dissolve yeast in 1/4 cup ... wheat, wheat flour, cornmeal, dry milk, garlic, and ... off; let dry overnight in oven. Makes 42 to 48 biscuits.
55. DOG BISCUITS
In large bowl, sprinkle yeast ... been sprinkled with cornmeal. Brush with wash. Repeat ... minutes. Cool to harden and store in airtight container.
Preheat oven to 450 degrees. ... of flour, the cornmeal, baking powder, and salt. ... 3 inch round biscuit cutter, cut out 8 biscuits. Gather, reroll, and cut ... 15 minutes. Serve hot.
57. DOGGIE BISCUITS
Mix oatmeal, butter, water in ... 10 minutes. Add cornmeal, egg, bouillon, milk, sugar ... cookie sheet and bake at 325 degrees for 50 minutes.
In a large mixing bowl ... the 1/4 cup cornmeal, baking powder, salt, sugar ... 2 1/2 inch biscuit cutter. Dip tops and bottoms of biscuits in cornmeal. Transfer to an ... warm. Makes 8 biscuits.
59. DOGGIE BISCUITS
Mix together above ingredients and add broth. Mix well with hands. Consistency should be like bread dough. Preheat oven to 275 degrees. On ...
60. SAUSAGE BISCUITS
Fry and crumble chorizo; drain. Mix together Bisquick, cornmeal, eggs and milk. Fold ... 375 degree oven for 9 to 11 minutes. Makes 24 biscuits.
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