3 c. flour
3 c. whole wheat flour
2 c. bulgar wheat
1 c. cornmeal
4 tbsp. salt
1/2 c. powdered milk
3 c. chicken, beef or turkey broth

Mix together above ingredients and add broth. Mix well with hands. Consistency should be like bread dough. Preheat oven to 275 degrees.

On lightly floured surface, with floured rolling pin, roll dough to 1/4 inch thickness. With cookie cutters cut into shapes, place on ungreased cookie sheet. Bake 30 minutes. Remove from oven, let air dry overnight. Recipe will make about 200 cookies, depending on cutter size.

NOTE: When air drying place out of dog's reach or you'll need to start over!