I was craving cinnamon pinwheels for at least a week and found this recipe. While I didn't follow it exactly It's a great simple dough. Came out nice and soft really yummy. The pinwheels plumped up nice in the oven and stayed big after they where out of it. Love this simple childhood comfort food!

I didn't use any nuts or currents and I only sprinkled the outer part of the roll with some ginger. I also substituted the milk for almond milk, and added two tablespoons of sour cream. I thought I used a bit too much cinnamon in the middle but with the honey it came out great.