1 pkg. canned biscuits
30 pecan halves (or use pieces)
1/4 c. honey
1/2 tsp. cinnamon

Mix honey and cinnamon. Place 3 pecan halves or some pecan pieces in bottom of 10 muffin pan cups. Divide the mixed honey and cinnamon and place on top of pecans. Top with biscuit.

Bake at 425 degrees for 15-18 minutes. Let stand in cups 1/2 minute. Then invert pan onto waxed paper. Cool 5 minutes and lift off pan.