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Tip: Try coconut cakes for more results.
Results 1 - 10 of 15 for martha coconut cakes
Mix and let stand in ... overnight. Bake 2 cake layers and split (makes 4). Put coconut mixture between and on top ... refrigerate 3 days before using.
Preheat oven to 325°F. In ... listed, filling, pineapple, cake mix, coconut, pecans. Drizzle melted butter ... until coconut starts to brown.
Mix and set in refrigerator overnight. Roll into 1 inch balls and dip into chocolate/wax mixture and place dipped balls on waxed paper. Mix ...
Mix first 5 ingredients together ... it over water in a double boiler. Variations: Use drained chopped cherries in place of pecans and coconut.
Mix sugar, coconut and pecans in large bowl. ... Remove from heat. Using toothpicks, dip each candy ball into chocolate and lay on waxed paper.
Mix well sugar, coconut, milk, butter. Add pecans and chopped cherries. Make into small balls. Dip ball.
1. In large bowl put ... Add pecans and coconut. Mix together until all ... tray until set, about 1/2 hour. Now put candy into airtight container.
Cream butter and sugar. Add ... and add vanilla. Pour slowly into stiffly beaten egg whites an beat until glazy, add coconut and spread on cake.
Cream butter and sugar. Beat ... floured 9 inch cake pans (4 to 5). Bake ... with layer of coconut. Cover top and sides ... only. Tastes real good!
Melt butter slowly and add ... and salt. Add coconut and pecans. Chill until it ... wax paper. (Use toothpicks or tongs to assist in dipping.)
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