2 lbs. powdered sugar, sifted
2 sticks butter, melted
1 can condensed milk
2 c. pecans, chopped sm.
1 (12 oz.) bag coconut
1 (12 oz.) pkg. semi-sweet chocolate
1 cake paraffin wax

1. In large bowl put sugar and pour butter over it slowly. Pour in milk slowly and mix well. Add pecans and coconut. Mix together until all stays together.

2. Roll into small bite size balls and put into refrigerator a few hours or overnight.

3. Melt chocolate and wax in double boiler. Then with toothpicks dip balls into chocolate mixture and set on a tray until set, about 1/2 hour. Now put candy into airtight container.