1 (21 oz.) can berry pie filling (cherry, strawberry, blueberry, etc.)
1 (20 oz.) can crushed pineapple with juice
1 pkg. yellow cake mix (your choice)
1 (7 oz.) bag shredded coconut (Baker's Angel Flake)
1 cup crushed pecans
1 cup (2 sticks) butter, melted

Preheat oven to 325°F.

In a greased 9x13-inch glass baking dish, layer as listed, filling, pineapple, cake mix, coconut, pecans. Drizzle melted butter over top, leave uncovered.

Bake at 325°F for 45 minutes or until coconut starts to brown.

Submitted by: MS MARTHA