1/4 cup water
5 cups blueberries, divided
3/4 cup Bisquick baking mix
3/4 cup sugar
1/2 tsp. cinnamon

Preheat oven to 425°F.

Put water in blender first. Add 1/2 the berries and remaining ingredients. Blend until thoroughly mixed.

Place reserved whole berries in a greased deep pie pan.

Cover with blended mixture, being sure to cover all of the berries.

Bake at 425°F for 40 minutes.

Submitted by: Martin Bredvik - Mukilteo, WA