1 1/3 c. all-purpose flour
1/3 c. yellow cornmeal
1 tbsp. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. plus 2 tbsp. milk
2 tbsp. vegetable oil
1 egg, beaten
Vegetable cooking spray

Combine first 5 ingredients in a large bowl. Combine milk, oil and egg. Add to dry ingredients, stirring just until dry ingredients are moistened. Drop batter by heaping tablespoons onto a baking sheet coated with cooking spray. Bake at 400 degrees for 12 minutes or until lightly browned. Cool on a wire rack. Yield: 1 dozen biscuits, about 96 calories each.