Heat oven to 450 degrees.

1 3/4 c. Bisquick baking mix
1/2 c. yellow cornmeal
1/2 c. milk
2 tbsp. honey

Mix all ingredients until dough forms; beat 30 seconds.

Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 inch cutter dipped in baking mix.

Bake on ungreased cookie sheet until golden brown, 8 to 10 minutes. Serve with additional honey or Honey Butter (below). 12 biscuits.

HONEY BUTTER:

Beat 1/2 cup butter, softened, 1/4 cup honey, and, if desired, 1/2 teaspoon grated orange peel until fluffy.

HONEY-CORNMEAL DROP BISCUITS:

After beating, drop dough by rounded spoonfuls onto ungreased cookie sheet. Bake until golden brown, 10 to 12 minutes.

High Altitude: Heat oven to 475 degrees.