Results 1 - 10 of 40 for sausage calzone

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Bob Evans Italian roll sausage is an easy way to ... minutes; Cook time: 20 minutes. © 2011 and ®/™ Bob Evans Farms, Inc., used with permission. ®

Also known as Pizzagaina or ... salami or dry sausage that is used should be ... tester or wooden toothpick; when it comes out clean, it is done.

For pastry, combine ingredients, adding ... salami or dry sausage that is used should be ... comes out clean, it is done. See also: Pizzagaina

Loosely wrap frozen loaf with ... medium skillet saute sausage until lightly brown; add onion ... or until golden brown. Serve warm. Serves 4.

Thaw bread dough. Spread out ... cheese and loose sausage over mixture. Bring both sides ... to side of calzone. Bake at 350 degrees ... with hot tomato sauce.



Press 3 rolls together and, using a little four, roll them into a 12-inch circle. Make three more circles with the other rolls. Combine ...

Scramble five eggs and divide ... scrambled eggs, ricotta, sausage, onion and mushrooms on ... style, forming 4 "Calzones"; using tines of fork, ... serving 1 calzone each.

In a large skillet, combine sausage, onion, green pepper and ... a fork. Bake at 400 degrees for 11 to 15 minutes. Serve warm. 12 calzone. M'm.

Equipment: A vegetable steamer plus ... so). Form the calzones one at a time - ... steam and slice sausage, slice and steam vegetables. ... or until nicely browned.

10. CALZONE
Dissolve yeast in warm water. Add and stir in remaining ingredients. let rest for 10 to 15 minutes. Knead for 5 minutes. Pat into a 9 x 13 ...

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