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Results 11 - 20 of 40 for sausage calzone
11. CALZONES
FILLING: Cook turkey sausage, put in food processor ... spaghetti sauce and pour over top of each calzone when served. Makes 8 to 10 calzones.
These pockets are a meal ... Poke a few holes in the top of the Calzone with fork, and bake until golden brown, 20-25 minutes. Makes 2 portions.
13. CALZONE II
Roll out dough about 12x12. ... pepper, mushrooms and sausage in skillet. Place cheese slices ... butter. Bake at 350 degrees for 25-30 minutes.
14. CALZONE
Cook sausage until browned; drain well. Add ... ready to assemble Calzone, to the above meat ... dough can be baked into bread sticks or rolls.
Roll out dough to 1/4 ... mix well. For Sausage Filling: Cook sausage and drain. ... imagination for other fillings. Even leftovers work great.
16. CALZONE
Dissolve yeast and sugar in water. Add yeast mixture and 3/4 cup milk to flour. Then add salt and oil until dough masses. Add driblets of ...
17. CALZONE
Dissolve yeast in water with ... seal. Bake at 400 degrees for 30 minutes on greased sheet. Makes 4 calzones. May be served with spaghetti sauce.
18. CRESCENT CALZONE
Heat oven to 375 degrees. ... medium heat, brown sausage. Drain; set aside. In ... 4 servings. CHEESE CALZONE: Omit sausage and vegetables. ... 20 to 25 minutes.
Heat oven to 375 degrees. In skillet cook sausage, green peppers and onions ... spaghetti sauce until bubbly. Spoon sauce over hot calzone. Serves 4.
20. CALZONE
Combine the cheeses and spinach in a bowl. Season to taste and add meat if desired. Flatten pizza dough into a round. Fill half the dough ...
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