Results 21 - 30 of 40 for sausage calzone

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Preheat oven to 425 degrees. ... to seal. Place calzones on 2 greased cookie sheets. ... preparation time: 30 minutes; cooking time: 12 to 15 minutes.

Preheat oven to 375 degrees. Makes 4 individual size Calzones. For each Calzone: Roll ... sauce over Calzones. Sprinkle Parmesan cheese and serve.

To make dough dissolve yeast and sugar in the water. Then add flour and knead for 10-15 minutes. Let rise about 1 hour until doubled in ...

Open pie crust package. Let ... large skillet cook: sausage, onion, and green peppers ... minutes on baking sheet before serving. Makes 4 servings.

This is one of my ... prepare filling. FOR SAUSAGE FILLING: Boil sausages for 10 ... together. Fill each calzone with 1/2-3/4 cup of filling ... minutes until golden brown.



26. CALZONE
Thaw bread dough and let ... crumble beef and sausage. Stir in mushrooms, green ... baking sheet. Brush calzones with oil. Bake until lightly browned, 10 to 15 minutes.

Preheat oven to 400°F. On greased baking sheet, unroll dough and press into 12 x 12-inch square. Cut in half lengthwise. Spread 1/4 cup ...

28. CALZONE
Mix the sausage and both cheeses together. Add ... done and cheese is bubbly. Serve with pizza sauce. Use as a dip or pour over roll and slice.

29. CALZONE
Roll bread dough out until thin. Put on greased cookie sheet. Spread sauce and sprinkle cheese. Fold dough over sauce and seal. Rub crust ...

Let dough rise twice. Remove skin from sausage and brown, into tiny pieces, ... want. Can add eggplant or broccoli. Can use cheese mixture alone.

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