2 loaves frozen bread dough
1 lb. Ricotta
1 lb. shredded Mozzarella (or cut cube into sm. bits)
1/4 c. Parmesan cheese
1 lb. frozen thawed chopped spinach, drained well
3 link Italian sausage
Salt and pepper and garlic powder to taste

Let dough rise twice. Remove skin from sausage and brown, into tiny pieces, then cool. Mix cheese, eggs, spices, spinach, and sausage together. Divide dough into 6 pieces. Flour working area - flatten each piece (one at a time) into about 5 inch circles. Fill center of dough with about 1/2 cup of filling, then fold dough over into turnover shape.

Moisten edges with water then press together tightly to seal. Brush with watered egg on top. Bake at 400 degrees for 40 minutes or until browned.

Can omit spinach if you want and (or) sausage if you want. Can add eggplant or broccoli. Can use cheese mixture alone.