1 c. unbleached flour
1/2 c. whole wheat flour
1/2 c. cornmeal
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/3 c. vegetable shortening
1 c. sour cream

Preheat oven to 425 degrees. Mix dry ingredients. Cut shortening. Add sour cream and mix well. Turn out onto floured surface and knead 8-10 times. Roll out 3/4 inch thick, cut and bake on ungreased pan 12-15 minutes or until nice and brown. Makes 12-14.

If you don't have an oven of any kind to use, whether you're at a Bluegrass Festival, or camping, etc. You can cook any of the previous biscuit recipes in a skillet with a lid. Use low heat and when they're good and brown on one side, turn `em over and brown the other side. This method takes more time, but the end results is worth it, and you'll be the hero of the camp!

Lets get down to cookin' up some meat. I absolutely love good Cajun food and here's a good version of: