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Results 1 - 7 of 7 for southern chicken pastry

Melt butter in 3-quart saucepan; ... bubbly. Stir in chicken, sausage and peas. Pour ... Cover with Savory Pastry. Bake at 425 degrees ... on top of pie.

Mix milk, shortening and egg. ... silky roll on pastry sheet until very thin. Cut ... to taste. Leave chicken in broth and add water ... Serves six to eight.

In a saucepan, brown sausage; ... minute more; add chicken, sausage and peas. Heat ... then top with pastry. Place casserole on cookie ... on top of casserole.

In saucepan, brown sausage; drain ... pepper. Stir in chicken broth and milk. Cook and ... Bake at 425 degrees 24 to 30 minutes. Makes 6 servings.

Boil chicken; reserve broth. In skillet, ... large Pyrex pie pan. Top with 10 inch unbaked pastry crust. Bake at 425 degrees for 25 to 30 minutes.

Brown the sausage and drain. ... pepper. Stir in chicken broth and milk. Cook and ... excess off edges. Bake in 425 degree oven for 25 minutes.

Prepare chicken: Thoroughly wash 2 plump ... from heat. Prepare pastry and dumplings: Combine 3 cups ... minutes or until top is nicely browned.

 

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