Thank you so much for this recipe!!!!! Yummy & I added shredded yellow cheese on right before serving! Yumm!

I added 1.5 cups of frozen sweet corn, left over steak cut up in 1 inch pieces and omitted the sugar and gravy mix. I also topped with shredded cheddar cheese before serving.

I used canned diced tomatoes, garlic and herb powder instead of plain garlic powder, 1/4 teaspoon of browning sauce in place of brown gravy mix, and added diced bell peppers. I didn't have cumin or tomato bouillon. The rice was delicious! My only improvement would be to figure out how to make it less gooey/mushy.

Use Jasmine rice. Place uncooked rice in hot tap water for ten to fifteen minutes. Stain water from rice, stir-fry rice in hot oil until golden brown. THEN add remaining ingredients and simmer on low heat for twenty minutes (or until rice is done). Voila ... firm, non mushy or sticky rice! Stir and enjoy.

Will definitely try this - as it has all the right ingredients to be delicious... but will follow the advice of Stormy and use Jasmine rice. Thanks for submitting!