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Results 61 - 70 of 80 for cornmeal biscuits
Heat oven to 450 degrees. ... bowl, combine flour, cornmeal, baking powder, salt and ... warm. Makes 18 biscuits. For a milder flavor, ... plain Monterey Jack cheese.
Mix together flour, cornmeal, baking powder, baking soda ... 2 1/2 inch biscuit cutter, dipping the cutter into flour between cuts. Place biscuits on an ungreased baking sheet. ... Makes 1 1/2 dozen.
Dissolve yeast in 1/4 cup ... flour, cracked wheat, cornmeal, dry milk powder, garlic ... Makes 42 to 48. (from Crestwood Dog Motel, Eric, PA)
64. BJORN'S BISCUITS
Dog biscuit shaped cutter or make your ... mix flours, oats, cornmeal, liver powder, salt and ... dog bone shaped biscuits. Put 1 inch apart ... 3 months. Makes 24.
In a large bowl, pour ... in powder milk, cornmeal and egg; mix well. Add ... in oven overnight to dry out. Makes almost two pounds of biscuits.
Mix all ingredients together. Roll out the dough. (This takes patience.) Once the dough is rolled out, cut it with cookie cutters. Put them ...
Cut in 1/3 cup shortening ... cutter or shape biscuits. Put 6 on a ... until firm and dry to touch. Turn biscuits over after 1/2 cooking time.
Combine all except the yeast in a big bowl. In a separate bowl, dissolve the yeast in 1/4 cup warm water. Add the chicken stock. (Bouillon, ...
Dissolve yeast in 1/4 cup ... flour, cracked wheat, cornmeal, dry milk, garlic and ... oven off and let dry overnight in oven. Makes 42 to 48.
Combine milk, oil and vinegar ... medium bowl, combine biscuit mix and cornmeal, then stir in liquid ... medium-low heat. Cook biscuits until lightly brown on both sides.
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