1 1/2 c. hot water
1 c. uncooked cornmeal
1/3 c. meat drippings
1 tsp. beef bouillon granules
3/4 c. nonfat dry powdered milk
3/4 c. cornmeal
1 egg, beaten
3 c. whole wheat flour

In a large bowl, pour hot water over oatmeal and drippings. Add bouillon and mix well. Let stand five minutes. Stir in powder milk, cornmeal and egg; mix well. Add flour, 1/2 cup at a time and mix well until a very stiff dough is made. Roll into 1/2" thickness and cut into desired shapes. Bake at 325 degrees for 50 minutes, turn off the oven and leave in oven overnight to dry out. Makes almost two pounds of biscuits.