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Results 1 - 10 of 34 for eclair glaze
Over low heat melt chocolate and butter until melted. Stir in powdered sugar and hot water. Beat until smooth.
1. Prepare eclair shells. Preheat oven to 375 ... spread with chocolate glaze. Refrigerate until serving time. ... tablespoons milk until smooth.
Line a 9x13 inch pan with whole graham crackers. Mix: Fold in one 9 ounce carton of Cool Whip. Put half of pudding mixture on graham ...
Add Cool Whip to pudding ... pudding mix, ending with crackers on top. Glaze: Mix all together and spread on top. Chill and cut in serving pieces.
Preheat oven to hot (400 ... puffs or 12 eclairs.) Bake in preheated hot ... (confectioners') sugar, if you wish. Serve at once or refrigerate.
Melt the butter in boiling ... off tops of eclairs; remove soft centers. Just ... tops with chocolate glaze. CHOCOLATE GLAZE: Melt 1 ... for this type pastry.
Line graham crackers on bottom ... Next prepare the glaze. Melt butter, add cocoa, ... well, then spread on top. Refrigerate 24 hours, then enjoy!
8. ECLAIRS
Lightly grease a cookie sheet; ... draft. Split cold eclairs. Fill each with 3 ... Filling. Prepare Traditional Glaze. Spoon over filled eclairs, ... water. Beat until smooth.
9. ECLAIRS
Preheat oven to hot 400 ... enough for 12 eclairs.) As each eclair is ... hot, not boiling, water to melt. Let cool 2 minutes. Spoon over eclairs.
Start heating oven to 400 ... 12-15. To make eclairs. drop rounded tablespoon about ... or thin chocolate glaze. In double boiler top, ... topping for cream puffs.
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