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Results 21 - 30 of 34 for eclair glaze
Bring flour, salt, water and ... alternately, until thin glaze forms. Cool; pour or drizzle ... topping. Refrigerate at least 1 hour. Cut in squares.
Line bottom of 9x13 inch ... spreading consistency. Pour this glaze over top layer of graham crackers and spread. Refrigerate for 6 hours and serve.
23. ECLAIRS
Heat water and butter to ... golden. Prepare pudding and cool. Open pastry while still hot. Fill with cooled pudding. Top with chocolate glaze.
24. CHOCOLATE ECLAIR
Mix pudding and milk. Fold ... pudding on top. GLAZE: Bring cocoa, evaporated milk ... Stir until melted and smooth and pour over pudding mixture.
25. ECLAIRS
Bring butter and water to ... Frost with Chocolate Glaze. Melt Baker's chocolate with ... confectioner's sugar, milk and salt. Spread while warm on eclairs.
Mix Cool Whip, pudding (dry) ... cookies then rest of mix. Top with layer of cookies. Chill until firm. Optional: Drip chocolate glaze on top.
Line a 9 x 13 ... Cover with chocolate glaze, drizzle over top. Refrigerate ... important. Melt chocolate and butter. Add powdered sugar and water.
Butter large pyrex dish and ... Top with chocolate glaze and let set all day. ... chocolate chips, add remaining ingredients. Blend and pour on top.
Mix pudding with 3 cups ... layer of crackers. GLAZE: Melt chocolate, butter, corn ... smooth. Pour over top layer of crackers. Chill 6 hours.
30. ECLAIR DESSERT
Butter an oblong glass dish ... to be sealed. GLAZE: Cook until thick. Add ... dish glaze should be thin and will begin to harden. Refrigerate.
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