1 box graham crackers
1 container Cool Whip (12 oz.)
1 lg. box French vanilla pudding or 2 sm. boxes (instant)
3 c. milk

GLAZE:

1/3 c. cocoa
1/4 c. evaporated milk
1 c. sugar
1 stick butter
1 tsp. vanilla

Mix pudding and milk. Fold in Cool Whip. In long oblong dish layer graham crackers, pudding mixture; do this three times with pudding on top.

GLAZE: Bring cocoa, evaporated milk and sugar to a boil slowly (will easily scorch). Cook until smooth. Remove from heat, add sugar and vanilla. Stir until melted and smooth and pour over pudding mixture.