2 sm. pkg. instant vanilla pudding
3 c. milk
9 oz. whipped topping
1 box graham crackers

FROSTING GLAZE:

2 squares unsweetened chocolate
3 tbsp. butter
2 tbsp. corn syrup
3 tbsp. milk
1 tsp. vanilla
1 1/2 c. powdered sugar

Mix pudding with 3 cups milk. Fold in whipped topping. Line 9x13 inch pan with whole crackers. Pour half of pudding mixture over crackers. Add another layer of crackers, then pour rest of pudding over them. Top with third layer of crackers.

GLAZE: Melt chocolate, butter, corn syrup and milk. Add vanilla and powdered sugar, beat until smooth. Pour over top layer of crackers. Chill 6 hours.