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CHOCOLATE ECLAIR CAKE | |
Chocolate cookies (Oreo tastes best) 13 oz. Cool Whip 2 boxes instant french vanilla pudding 3 c. milk Chocolate glaze (optional) Mix Cool Whip, pudding (dry) and milk. In a 9 x 13 pan, line bottom with cookies (split Oreos in half if used) add layer of 1/2 mix. Another layer of cookies then rest of mix. Top with layer of cookies. Chill until firm. Optional: Drip chocolate glaze on top. |
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