2 sm. pkgs. instant vanilla pudding
3 c. milk
9 oz. carton Cool Whip
1 box graham crackers (do not crush)

CHOCOLATE GLAZE:

1 c. milk chocolate chips
4 tbsp. milk
4 tbsp. shortening
4 tbsp. white corn syrup

Butter large pyrex dish and line with whole graham crackers. Mix together pudding, milk and Cool Whip. Pour a good layer of pudding mixture over crackers and add another layer of crackers. Pour remaining pudding mixture and top with another layer of crackers. Top with chocolate glaze and let set all day.

Chocolate Glaze: Melt chocolate chips, add remaining ingredients. Blend and pour on top.