| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 34 for eclair glaze
Prepare the pudding, using only ... pudding and top with a third layer of crackers. Refrigerate 2 hours (or more) before frosting with cocoa glaze.
12. ECLAIRS
Bring water to a boil ... tops with chocolate glaze. Serve at once or ... Immediately spread on eclairs. Instead of cutting tops ... favorite chocolate glaze recipe.
Line bottom of 9x13 inch ... until smooth. Pour glaze over crackers and spread evenly. Refrigerate overnight or at least 6 hours before serving.
14. EASY ECLAIR CAKE
Line bottom of buttered 9 ... or make Chocolate Glaze. Combine and bring to ... until smooth. Cool slightly and spread over top of above cake.
15. ECLAIR CAKE
Butter bottom of a 13 ... pudding. Cover with glaze and refrigerate overnight. Cook glaze ... until blended well then pour over top of eclair cake.
Bring water and butter to ... half on and top with glaze. Combine sugar, cocoa and vanilla. Add enough milk to desired consistency. Frost ring.
17. COMPANY ECLAIRS
About 4 hours before serving ... wire rack. Prepare glaze. Spread eclairs with glaze. Refrigerate; makes 12 ... tablespoons milk until smooth.
Heat oven to 400 degrees. ... to form medium glaze. Drizzle over top of ring. Keep refrigerated. Will get soggy if filled too much in advance.
Mix together: 1 tsp. vegetable ... cookie sheet. For Eclairs: Shape into 4 x ... favorite custard or pudding. Top with glaze or powdered sugar.
20. ECLAIRS
ECLAIR SHELLS: Preheat oven to 375 ... with Cool Whip. GLAZE: In small saucepan over ... confectioners' sugar and 3 tablespoons milk until smooth.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables