1 lb. ground beef or ground turkey
1 egg
2 tbsp. flour
1 c. chicken bouillon
Salt and pepper
1/2 c. oil
2 lg. green peppers, diced
2 slices pineapple, diced
3 tbsp. cornstarch
1 tbsp. soy sauce
1/2 c. vinegar
1/2 c. pineapple juice
1/2 c. sugar

Shape meat into small balls. Combine egg, flour, salt and pepper to make a smooth batter. Heat oil in large skillet. Dip meat balls in batter and fry until brown on all sides. Remove meat balls from skillet and keep warm.

Pour out all but 1 tablespoon fat from skillet. Add 1/2 cup chicken bouillon, green pepper and pineapple pieces. Cover and cook over medium heat for 10 minutes.

Blend remaining ingredient and add to skillet. Cook, stirring constantly, until mixture comes to a boil and thickens. Return meat balls to sauce and heat. Serve with hot rice. You can increase the first five ingredients without increasing the rest of the ingredients.