2 lbs. chopped meat
3 tbsp. grape jelly
1 (12 oz.) bottle chili sauce
1 egg
1/4 c. bread crumbs

Into empty saucepan, put jelly and chili sauce. Shape meatballs, prepared with egg and bread crumbs. Stew meatballs in sauce for 45 minutes. Serve on bed of rice or as hors d'oeuvres.