12 oz. grape jelly
12 oz. chili sauce
1/2 tsp. lemon juice

MEATBALLS:

2 lb. beef
2 eggs
2/3 c. bread crumbs
1/2 tsp. nutmeg
Parsley
Salt & pepper

Bring sauce to boil; drop in meatballs. Simmer 20 minutes, cover and cook 10 minutes more.