SAUCE:

1 (14 oz.) bottle catsup
1 c. brown sugar
1 c. water
2 tbsp. Worcestershire sauce
1 tsp. vinegar
1 tsp. dry mustard
1 tbsp. minced onion

MEATBALLS:

1 lb. ground beef
1 c. soft bread crumbs
1 beaten egg
Dash garlic, onion powder & salt to taste

Mix meatball ingredients. Form into balls and cook until brown. (Easy browning tip: Put beef, single layer, in cast iron skillet and put in oven for 20-30 minutes at 350 degrees.) Mix sauce ingredients together and put in electric skillet with cooked meatballs to keep warm until ready to serve.

For Sweet-n-Sour spareribs: Use 3 tablespoons vinegar, omit the Worcestershire sauce, add 2 tablespoons soy sauce and add 1/2 teaspoon dry ginger.