10 oz. grape jelly
12 oz. Heinz Chili Sauce, bottled
2 lbs. ground beef

Pour grape jelly in large skillet. Melt on medium heat, stirring constantly. Add chili sauce. Mix well.

Make small meatballs, brown on all sides, then drop into sweet and sour mixture, simmer about 30 minutes.

Can be made in crock pot and made the night before then reheat when ready to serve.