2 tbsp. corn starch
2 tbsp. sugar
1/2 tsp. MSG
1 chicken bouillon cube
1/2 c. water
1/3 c. vinegar
1 c. pineapple juice
2 tbsp. soy sauce
1 tbsp. butter
1/2 lb. tiny meatballs, cooked
1/2 lb. shrimp, cooked
1/2 lb. chicken or chicken livers, cooked

Combine first 9 ingredients. Cook and stir until mixture boils; cover and simmer 5 minutes. Group cooked meatballs, shrimp and chicken (or livers) in sauce. Heat through; serve hot.