Tip: Try pork loin cherries for more results.
Results 1 - 10 of 20 for roast pork loin cherries
Rub salt into pork. Drain cherries, reserving juice. Pour juice ... until smooth. Place roast, fat side up, in ... and pour sauce over slices.
Ingredients: 9 (cherries .. cloves .. flour .. mustard .. roast ...)
Rub roast with a little salt and ... sauce warm. When pork has roasted 2 to 2 ... last 30 minutes. Pass remaining sauce with meat when serving.
Ingredients: 9 (cinnamon .. cloves .. nutmeg .. preserves .. salt ...)
Make 20 small incisions all ... side of the roast. Insert a slice of ... wedges. Roast the pork for 45 minutes. Add the ... sauce. Yield: 10 servings.
Ingredients: 14 (clove .. gristle .. intact .. leaves .. oil .. peppercorns ...)
Season the pork with garlic, caraway seeds, salt ... cup of water. Roast pork in an oven at ... 1/3. Add the cherries and spoon sauce over pork. ... Cooking Time: 3 hours)
Ingredients: 7 (boneless .. liquor .. seeds .. style ...)
Cook sausage until lightly pink; ... set aside. Separate pork into 2 pieces and sprinkle ... and coriander. Place roast in a lightly greased shallow ... grapes. Yield 10-12 servings.
Ingredients: 17 (bacon .. celery .. marmalade .. onion .. preserves ...)
Trim excess fat from roast. Rub roast with a ... place on carving board or serving plate. Let stand about 15 minutes before carving. Serves 8.
Ingredients: 10 (almonds .. cinnamon .. cloves .. nutmeg .. preserves ...)
Place roast fat side up on rack ... mixture of salt, cloves and pepper. Spread cherry preserves over top. Continue roasting uncovered until done.
Ingredients: 5 (cloves .. preserves .. salt ...)
1. Heat oven to 325 degrees. 2. Rub roast with salt, pepper, and thyme. ... Baste roast with sauce several times. Pass remaining sauce with roast.
Ingredients: 9 (cinnamon .. cloves .. nutmeg .. oil .. preserves ...)
1. Preheat oven to 400 ... well. 2. Set pork in large heavy roasting pan. ... vegetables around pork. Roast 30 minutes. 3. Turn pork ... 6 main dish servings.
Ingredients: 11 (cloves .. juice .. oil .. peel .. peppers .. rosemary ...)
Rub roast with a little salt and ... Baste roast with sauce several times during the last 30 minutes. Pass remaining sauce with roast. Serves 8.
Ingredients: 9 (almonds .. cinnamon .. cloves .. nutmeg .. salt ...)