Italian Onions - Recipes

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Results 1 - 10 of 2,360 for italian onions

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1. ITALIAN SAUSAGE WITH PEPPER AND ONIONS

Cut peppers into 12 wedges. Slice onion into 1/2 inch thick; separate ... continue cooking until onions are translucent. Meanwhile, place Italian sausage and water in another ... 2 to 3 minutes.

2. GRILLED ITALIAN SAUSAGE WITH PEPPER AND ONION

In large skillet place sausage ... with pepper and onion saute. In large skillet, heat oil over medium heat. Add onions and peppers and cook stirring ... with sausage on platter.

3. ONION ITALIAN SAUSAGE

Sauté onion in butter until lightly browned. ... if needed). Add Italian seasoning and soy sauce. Return onions and sausages to skillet with ... be reheated to serve.

4. ITALIAN SAUSAGE WITH GREEN PEPPERS AND ONIONS

Step 1: Place sausage in ... sausage and add onions and green peppers. Season with ... last 2 minutes. Add cream, mixing well. Makes 6-8 servings.

5. CARAMELIZED ONION & ITALIAN SAUSAGE

Heat 1/2 cup of the ... heat. Add the onion, stir to coat with ... occasionally, until the onions are soft and have just ... Slice and serve immediately.

6. LIVER & ONIONS ITALIAN STYLE

Coat liver in mixture of ... set aside. Cook onions in olive oil until tender. ... add 8 ounces drained mushrooms with the wine.) Serves 4 to 5.

7. HERO GRILLED ITALIAN SAUSAGE WITH SAUTEED PEPPERS AND ONIONS

In large pan saute sliced ... minutes add sliced onions, sprinkle with salt, pepper, ... sausage and serve with pepper mixture with Italian bread.

8. TOMATO, ONION AND CUCUMBER IN ITALIAN DRESSING

Combine all vegetables in salad bowl; add Italian dressing. Refrigerate until ready to serve.

9. ANGELINA'S ITALIAN STYLE LIVER AND ONIONS

Saute onion in a little olive oil. Remove onions. Sprinkle liver with garlic ... about 3 minutes on each side. Serve topped with fried onions.

10. ITALIAN BAKED ONIONS

Preparation time: 15 minutes. Cooking ... 350 degrees. Cut onions in half crosswise. Trim ends ... salt, pepper and Italian seasoning. Mound mixture evenly in ... golden. Makes 4 servings.

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