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Results 11 - 20 of 20 for roast pork loin cherries
In small bowl, combine preserves, ... and spices. Season roast with salt and pepper. Place ... Add almonds. Serve with roast. Makes 8 servings.
Rub roast with mixture. Place on rack ... minutes. Baste several times. Sauce may be simmered in saucepan for 20 minutes and served on the side.
Cook sausage until slightly pink. ... to sausage. Separate pork loin by cutting pocket in roast. Mix 1/2 teaspoon salt, ... tomatoes. Yield: 10-12 servings.
14. CROWN PORK ROAST
Have butcher prepare crown roast. Put on rack in ... registers 170 degrees. Loins need to roast to 170 degrees only although other pork cuts done at 185 degrees. ... end of ribs. Enjoy!
Rub roast with salt and pepper. Place ... minutes or until meat thermometer registers 170 degrees. Serve remaining sauce with roast. Serves 6.
Place roast on rack in shallow pan. ... brandy until vapors rise, ignite and pour over roast. Serve immediately. Pour remaining glaze with meat.
Rub roast with salt and pepper. Place ... Return to oven for 30 minutes or more. Baste several times. Serve remaining sauce with sliced roast.
Core, seed, and chop fine. ... onion, carrot, dried cherries, and sweet pepper in ... middle of the loin of pork, taking care not to ... baking pan and roast, uncovered, for 30 minutes; ... Puree; brush on meat.
Roast pork loin on rack in shallow baking ... last 30 minutes. Pass remaining sauce with roast if all was not used to glaze roast. 6-8 servings.
Tie the 2 or 3 ... shallow roasting pan. Roast, uncovered, in a 450 ... roast garnished with Onion Mums, Cherry Tomato Roses and whole bay leaves.
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