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Did you mean sirloin ground beef?
Results 1 - 10 of 24 for sirloin burgers
Note: May add whatever condiments ... Take 1/2 lb. sirloin and mix in breadcrumbs, olive ... to a dry burger. Flip over the balls ... come. .k.a The Zinc Saucier
In a medium mixing bowl, ... while preparing the burgers. Season each patty with ... with a generous scoop of guacamole, and cover with bun. o
Mix olive oil into sirloin very well. Add all ingredients ... bell pepper rings, lettuce, and tomato. You can garnish with salsa if you like.
Mix together all ingredients except ... Note: Actually these burgers are best if you can ... any toothpicks prior to serving! Makes 3 patties.
In small mixing bowl combine beef, scallion, Worcestershire sauce, chili powder and pepper, mixing well. Divide mixture into 4 equal ...
Cook meat until done and ... Place in hot oven for 20 minutes. Crowd burgers can be made in advance and frozen and placed in the oven when needed.
Mix meat lightly with seasoned salt and parsley. Divide meat into 6 flat patties of equal size. In center of patty, place several small ...
Mix all ingredients together in a 9 x 13 inch baking dish. Bake 30-45 minutes at 350 degrees. Recipe can be doubled.
In 1 1/2 quart shallow baking dish, 10x6x2, combine all ingredients. Bake at 400 degrees for 25 minutes or until rice is done; stir. ...
In 1 1/2 quart baking dish, combine all ingredients. Bake at 400 degrees for 25 minutes or until is done, stir. Garnish with sliced hard ...
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