2 (19 oz.) cans chunky sirloin burger soup
1 c. Minute Rice
1 c. stewed tomatoes
2 tsp. chili powders

In 1 1/2 quart baking dish, combine all ingredients. Bake at 400 degrees for 25 minutes or until is done, stir. Garnish with sliced hard cooked egg. Sprinkle with chili powder.