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sirloin ground beef
Results
1 - 10
of
102
for
sirloin ground beef
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1.
CHINESE BEEF AND BROCCOLI
Partially freeze
beef
until it can be just ... 100.2mg Vitamin C, 8.2g saturated fat, 1.9g polyunsaturated fat, less than 1g sugar, 75.4mg calcium.
Ingredients: 11 (cornstarch .. oil .. salt .. sauce .. strips ...)
2.
HAMBURGER-GROUND SIRLOIN
Make
ground sirloin
into patties. Season with seasoning salt ... chopped garlic and onions. Put all together - put in microwave for 5 minutes.
Ingredients: 4 (clove .. onions .. salt ...)
3.
KOREAN "BULGOGI" BEEF
Tip: For easier slicing, place
beef
in freezer for 30 minutes. ... minutes. Broiling: 2 minutes. Marinating: 1-4 hours. Preheated broiler or grill.
Ingredients: 8 (oil .. onions .. sauce .. seeds .. steak .. sugar ...)
4.
BEEF STROGANOFF
Cut the meat into strips or cubes. Melt 1/2 stick butter in a skillet. Cook and stir mushrooms in butter for 5 minutes. Remove mushrooms. ...
Ingredients: 11 (beef .. cream .. flour .. noodles .. onion .. salt ...)
5.
BEEF FAJITAS
Place
beef
strips into shallow dish. Combine ... for the
beef
. Favorite condiments served with Fajitas are: Guacamole, salsa and/or sour cream.
Ingredients: 9 (juice .. oil .. onion .. sauce .. strips ...)
6.
BEEF TERIYAKI
Trim fat and bone from
beef
steak. Cut
beef
across grain ... short loin or
sirloin
steaks can be substituted for ... mixture over 1/2 cup hot rice.
Ingredients: 8 (cornstarch .. oil .. sauce .. steak .. sugar ...)
7.
MEXICAN BEEF AND CORNBREAD PIE
Preheat oven to 400°F. Heat ... medium-high heat. Add
ground beef
and saute, stirring occasionally, 4 ... bread is golden brown. Makes 6 servings.
Ingredients: 18 (corn .. cornmeal .. flour .. milk .. oil .. sauce ...)
8.
BEEF TERIYAKI
Trim fat and bone from
beef
steak; cut
beef
across grain ... Remove from heat. Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
Ingredients: 10 (cornstarch .. oil .. rice .. sauce .. slices .. steak ...)
9.
BEEF TERIYAKI
Trim fat and bone from ... garlic. Stir in
beef
coating each slice thoroughly. Cover ... 5 minutes. Serve with rice with a vegetable. Serves 6.
Ingredients: 8 (cornstarch .. oil .. sauce .. steak .. sugar ...)
10.
MEXICAN BEEF STIR-FRY
Cut
beef
steak into 1/8 to 1/4 ... oil 1 to 2 minutes. Return vegetables to skillet and heat through. Serve
beef
mixture over lettuce. Serves 4.
Ingredients: 8 (oil .. oregano .. pieces .. strips .. wedges ...)
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