1 1/2 lbs. beef boneless, top loin or sirloin steak
1/4 c. soy sauce
1/4 c. vegetable oil
2 tbsp. dry white wine
1 tsp. sugar
1/2 tsp. ground ginger
1 clove garlic, crushed
1 tsp. cornstarch

Trim fat and bone from steak, cut across grain into 1/8 inch slices. Mix soy sauce, oil, wine, sugar, ginger and garlic. Stir in beef coating each slice thoroughly. Cover and refrigerate one hour. Drain beef reserving marinade. Cook and stir beef in a 10 inch skillet over medium heat, stirring frequently, just until beef is lightly brown - 5 minutes.

Add enough cold water to reserved marinade to measure 1/2 cup. Shake marinade - water mixture and cornstarch in container, stir gradually into beef. Heat to boiling, stirring, reduce heat. Simmer uncovered 5 minutes. Serve with rice with a vegetable.

Serves 6.