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Results 91 - 100 of 102 for sirloin ground beef
91. FRENCH HAMBURGER
With a long serrated knife, cut bread in half horizontally. Using a fork, pull soft bread from both halves, leaving a 1/2 inch shell. Whirl ...
Cut meat into bite-size pieces or grind for hamburger. Brown with mushrooms. Add soup and slow simmer while noodles are boiled in salted ...
Saute onions, green pepper, celery ... oil for 5 minutes. Mix with sirloin. Grill and serve on whole wheat hamburger buns. Makes 4 hamburgers.
Sherry Mushroom Sauce: Saute 2 ... 1 1/4 cups beef broth and 1/3 cup dry ... topped with a fluted mushroom. Pass Sherry Mushroom Sauce separately.
95. TERIYAKI BEEF
Mix sauce and put tenderizer on the beef. Let the beef set ... Will serve up to 6 people. Serve with baked potatoes, salad and hot French bread.
Combine dry sherry, bread crumbs, ... and chives. Add beef, and mix well. Shape ... Season to taste. If the sauce gets too thick, add more cream.
97. HAMBURGER SOUP
Brown and drain meat. Add salt, onion/garlic salt, pepper and choice of 3 herbs. Stir to mix flavors. Add all other ingredients. Simmer 20 ...
Cut steak into thin strips. Coat with flour, salt and pepper. Brown in oil. Add onion and saute. Add Worcestershire, soup and sour cream. ...
Brush with cooking oil. Salt ... browned steaks, put ground sirloin mixture on top (2 ounces ... teaspoon tarragon and 1 teaspoon lemon juice.
Brown meat with garlic and onions. Pour off any grease and add tomatoes, paste, spices and water. Bring to boil and simmer over low heat ...
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