1 1/2 lb. sirloin steak or hamburger meat
3/4 tsp. salt
Dash of pepper
2 tbsp. flour
2 tbsp. oil
3/4 c. chopped onion
1 can mushroom soup
2 tbsp. Worcestershire
1 c. sour cream
1/2 lb. sliced mushrooms
1 1/3 c. beef bouillon
1 1/3 c. preboiled rice

Cut steak into thin strips. Coat with flour, salt and pepper. Brown in oil. Add onion and saute. Add Worcestershire, soup and sour cream. Bring to boil. Add mushrooms and rice to bouillon. Make a well in center of meat mixture and pour into well. Bring sauce to boil, cover tightly and simmer 5 minutes or until rice is tender. Or, cook noodles instead of rice and pour meat mixture over.