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Results 1 - 10 of 59 for using pineapple pulp
In a Pyrex bowl, stir ... Stir in crushed pineapple, fresh strawberries, (or use ... freeze. If not using right away, freeze in an ... may also be added.
Mix first 4 ingredients together and let chill a little while. Mix rest of ingredients together and pour into a mold. Sprinkle pecans over ...
Beat eggs, oil, sugar, vanilla ... foamy. Stir in pineapple and persimmon pulp. Combine all dry ingredients. ... Bake 1 hour in 350 degree oven.
Combine cranberries, orange rind and ... chopper. Add orange pulp and sugar. Let stand for ... When cool add apple and pineapple. Refrigerate.
In a shallow container, mix ... reserved marinade with pineapple, including juice and pour ... Continue baking until tender, about 15 minutes.
Mix well and refrigerate.
Thoroughly wash 4 to 6 ... cups of fruit pulp, pineapple and lemon juice in a ... with any combination of peaches, nectarines, apricots and plums.
Mix together carrot, pineapple and apple pulp. Add honey, oil and ... Also makes great muffins. Fill muffin pan 3/4 full and bake 40-45 minutes.
Preheat oven to 350°F. Spray ... and blend. Add pulp, and pineapple and blend. Fold in nuts ... wrapped and frozen, great with soft cream cheese.
10. PEAR CONSERVE
Grind or chop in blender or food processor. Cook slowly, stirring occasionally to prevent sticking, until light amber in color (about 1 ...
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