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Results 21 - 30 of 59 for using pineapple pulp
Wash and section oranges, limes, ... juice. Remove white pulp from skins; slice thinly, about ... the sugar. Try not break sprigs when stirring.
22. CARROT CAKE
Preheat oven to 350 degrees. ... vanilla, and carrot pulp. Continue mixing. Alternate remaining flour and pineapple pulp. Pour into 9 inch ... Serve with whipped topping.
23. PEAR MARMALADE
Cover with 10 cups sugar and let stand overnight. Next morning cook slowly for 1 hour. Add small bottle of maraschino cherries cut in half. ...
24. FRUIT SHERBET
Mix, let freeze solid. Thaw slightly - until mushy. Beat good with mixer. Return to trays and freeze.
Cook sugar and pineapple to soft ball stage. Add butter, remove from fire and beat in marshmallows, nuts and extract. Beat until creamy.
26. PEAR HONEY
Grind peeled pears. Add lemon ... Add sugar and pineapple, let it come back ... into hot jars and seal or cover with paraffin. Makes 4-5 pints.
Boil 2 cups sugar and ... Mix juices and pulp. Add diced banana, pineapple and cherries. Freeze. Remove from ... slushy. Makes a delicious fruit cup.
28. FRUIT SHERBET
Mix together and freeze in a freezer. Mixture will curdle but this freezes out. Makes 1 gallon.
29. CRANBERRY SALAD
Stir Jell-O into the hot water. Add the cranberry sauce and the rest of the ingredients. Pour into a mold and refrigerate.
Combine all ingredients and freeze in pan or ice cube trays.
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